Taste Gallura and Italy in a Warm and Homely Atmosphere 

Our restaurant offers dishes designed to make you feel at home, simple, flavorful, and carefully crafted, telling the story of our land with a touch of creativity.

Among the starters, you can try our crispy pane carasau with melted pecorino cheese and spicy honey, or slow-cooked octopus with Taggiasca olives and sun-dried tomatoes.

For the first courses, we alternate local specialties such as gnocchetti sardi and ravioli galluresi with seafood-based dishes like spaghetti with prawn tartare and burrata, as well as timeless classics, always rich in flavor.

Our second courses include both meat dishes, such as entrecôte with Sardinian red wine reduction, and fish options like Mediterranean-style fillet all prepared with care and simplicity.

Our pizzeria offers light dough and wood-fired pizzas topped with seasonal, locally sourced ingredients.

Contact us to reserve your table!

We are open every evening from 7:00 PM. 

Want to organize a private event or celebration? Write to us at: info@ristorantesergiosanpantaleo.it